Springfield Retail Centre Curry Cook Off 2019

PROVE TO US THAT YOU ARE HOT AND SPICY!

If you are, and believe you have what it takes to cook the best curry in Durban, then you need to enter Springfield Retail Centre’s Curry Cook Off competition, before Monday, March 25th at 4pm.

This hot and spicy competition is open to amateur cooks from the age of 18 years, where 9 contestants will be selected to make a curry dish from 1 of our 3 categories – mutton, chicken, seafood (excluding rice or bread) – for the top spot.

To enter, simply create an original recipe from 1 of the 3 food categories, complete the online entry form and upload your original recipe via the Springfield Retail Centre website.

All entrants need to select their preferred category, title their dish (e.g. Madras Mutton, Cheeky Chicken, etc) as well as create a team name (e.g. The Incredibles, Red Hot Chilli Preppers, The Spice Girls, etc).

3 entrants will be chosen per category to compete on Saturday, April 6th at Springfield Retail Centre.

The finalists will go head to head to prepare their dish, within the allocated time period, with the help of one assistant of their choice, and with ingredients supplied by Food Lover’s Market in Springfield Retail Centre.

We have local celebrity judges assisting us in choosing the winners in each category and top comedic MC, Masood Boomgaard, who will be entertaining the crowds during the cook–off!

Prizes up for grabs in each category include R5 000 in cash for 1st place, as well as a 2 plate gas stove sponsored by Totai. Our 2nd place winner will receive R2 000 and R1 000 will go to the team that comes in 3rd place.

With these amazing prizes up for grabs, get your entries in today! Closing date is Monday, March 25th at 4pm.

T’s & C’s apply. The competition is not open to professionals working in the culinary industry.

Terms and Conditions

Curry Cook Off 2019 Entry Form

  • Click here to read the Terms and Conditions
 

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